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Discover the exquisite gastronomy of Getaria
Getaria is not only famous for its stunning scenery and rich history, but also for its exceptional gastronomic offer. Nestled between the Cantabrian Sea and the mountains, Getaria offers its visitors a unique culinary experience that combines tradition and modernity.
Fish Paradise
The gastronomy of Getaria is characterised by its freshness and quality. Seafood products are the true stars of the local cuisine. Here you can taste some of the best grilled fish in the world, from the famous turbot to the tasty sea bream, as well as the delicious tuna from the north, the fish is masterfully grilled, bringing out its natural flavours.
Txakoli: The wine par excellence
You cannot talk about the gastronomy of Getaria without mentioning txakoli, the local white wine with the Getariako Txakolina Denomination of Origin. This light and slightly sparkling wine is the perfect accompaniment to fish and seafood dishes. Don't miss a visit to local wineries where you can learn about the winemaking process and, of course, taste this exquisite wine.
Beyond the sea: Typical dishes of the region
Although fish and seafood are the kings of Getarian cuisine, the gastronomic offer of Getaria does not stop there. Basque cuisine is famous for its pintxos, small delicacies that you can enjoy in the local bars, as well as traditional dishes such as marmitako (a tuna and potato stew) and desserts made with local produce.
Gastronomic events: A celebration of flavours
Throughout the year, Getaria holds numerous gastronomic events that attract both locals and visitors. Highlights include the Txakoli Festival in January during the San Antón festivities and Anchovy Day in May, where you can immerse yourself in the region's culinary culture and sample the best local produce.
